1,000 Vegan Recipes (1,000 Recipes Book 19)

Price: $17.99 - $16.99
(as of Sep 08, 2026 16:00:48 UTC – Details)


A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
 
These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You’ll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
 
For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
  Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or lessProvides kid-friendly recipes to help you get your kids to eat more nutritious foodsOffers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
ASIN ‏ : ‎ B00BS03QX4
Publisher ‏ : ‎ Houghton Mifflin Harcourt
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ May 23, 2011
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
File size ‏ : ‎ 3.2 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 1762 pages
ISBN-13 ‏ : ‎ 978-0544189164
Page Flip ‏ : ‎ Enabled
Part of series ‏ : ‎ 1,000 Recipes
Best Sellers Rank: #741,081 in Kindle Store (See Top 100 in Kindle Store) #150 in Low Cholesterol #159 in Low Cholesterol Cooking (Kindle Store) #346 in Low Cholesterol Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (413) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this vegan cookbook comprehensive and informative, with clear and easy-to-follow instructions. The book offers a wide variety of appetizing recipes suitable for both beginners and seasoned cooks, with one customer noting it uses simple basic ingredients without fancy substitutes. Customers consistently praise the taste of the dishes, with one review highlighting the international flavorings, while another mentions the extensive reference information.