Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy
$17.00







Price: $17.00
(as of Sep 08, 2026 20:20:28 UTC – Details)
Learn to dish up perfect plant-based meals with an Instant Pot
It’s easy to eat a plant-based diet when there’s an Instant Pot in the kitchen. Able to steam, sautee, and pressure cook all in one pot, this electric pressure cooker makes it simple to cook fresh vegetables to perfection. And the best part? It’s as easy as tossing the ingredients into the pot, setting it, and forgetting it until it’s done. Award-winning home cook Felicia Slattery shares her recipes that show why the Instant Pot was made for plant-based dining.
This plant-based cookbook includes:
PLANT-BASED BASICS―Discover the different approaches to plant-based eating, why it’s so healthy, and how it’s a perfect fit for the Instant Pot.INSTANT POT ESSENTIALS―This beginner-friendly choice in Instant Pot cookbooks makes it easy to start cooking amazing dishes as soon as you get your Instant Pot out of its box.EASY, WHOLESOME RECIPES―Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies, like Southwestern Taco Bowls and Portobello Pot Roast.
Enjoy easy, healthy meals every night with this plant-based diet cookbook designed for electric pressure cookers.
From the Publisher



Plant-based essentials
Find out about the different types of plant-based eating, as well as why they’re all perfect fits for the Instant Pot.

Instant Pot guidance
Learn everything needed to use the Instant Pot with ease, no matter how busy the day gets.

Simple, flavorful recipes
Enjoy plant-based dining with White Bean Chili Verde, Beet Hummus, Jackfruit Sloppy Joes, Blueberry Cobbler, and more.
Publisher : Callisto
Publication date : August 17, 2021
Language : English
Print length : 144 pages
ISBN-10 : 1648763979
ISBN-13 : 978-1648763977
Item Weight : 12.8 ounces
Dimensions : 7.5 x 0.36 x 9.25 inches
Best Sellers Rank: #586,951 in Books (See Top 100 in Books) #934 in Natural Food Cooking #3,040 in Kitchen Appliance Cooking #9,138 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.4 4.4 out of 5 stars (279) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s recipes delicious and easy to follow. However, the content receives mixed feedback, with one customer noting that some recipes lack complete instructions.

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