Vegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions

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Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold.
In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:
Build-Your-Own Bagel Sandwich BoardChia Pudding Parfait BoardMediterranean Grazing BoardTaco Bowl Tuesday BoardCoconut Chickpea Curry BoardAfternoon Tapas and Sangria BoardWinter Solstice BoardSpring Forward BoardMidsummer Backyard BBQ BoardOktoberfest Grazing BoardHot Chocolate Dessert BoardIce Cream Sundae Board
Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.

From the Publisher

50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions

Build-Your-Own Bagel Sandwich Board

When it comes to circular breakfast foods, I have always preferred a warm, chewy bagel slathered with savory cream cheese over a donut. While I’m not sure my friends and family share this preference, they’re always excited when I set this Build-Your-Own Bagel Sandwich Board on the kitchen table. Bagels are a sturdy, satisfying vessel for vegan cream cheese, hummus, and veggies. Pick up a half dozen from your local bakery or bagel shop the morning of your gathering for the freshest taste and texture. Your brunch guests will enjoy selecting their spreads and toppings between sips of coffee, juice, or mimosas.

Loaded Sweet Potato Fries Board

Make your favorite restaurant appetizer at home with the Loaded Sweet Potato Fries Board. Sweet potato waffle fries in particular, with their wide and flat shape, are the best type of fries for eating with toppings. Keep it simple with ketchup or load up your pile of fries with savory sauces and veggies. The combination of Vegan Cheese Sauce and Cincinnati-Style Vegan Chili is sure to be popular, so consider making more than you think is necessary. Any leftovers can be stored in the fridge and enjoyed on another board. As a general rule, sweet potato fries have the best flavor and texture right after they come out of the oven, so make them just before serving.

Rainbow Chopped Salad Board

I love a chopped salad. When all of the salad components are a similar size, it makes it easy to get a forkful of everything all in one bite. This Rainbow Chopped Salad Board celebrates the gorgeous spectrum of natural plant pigments that give fruits and vegetables their vibrant colors. While most of the salad offerings on this board are raw, Crispy Spiced Chickpeas and warmed corn and peas offer an interesting temperature and texture contrast against the cool, crunchy vegetables. Encourage your dinner companions to fill their bowl with at least one food of each color to complete the rainbow and reap the biggest health benefits.

Game Day Cauliflower Wings Board

I’ve never been much of a sports fan, but you can get me to watch pretty much any game with the promise of a snack buffet. This extra-large board offers a trio of tender, flavorful cauliflower wings and crudités with vegan ranch for dipping. Depending on the size of your cauliflower head, you can expect to make between 75 and 100 wings—plenty for feeding a small group of sports fans. After all of the salty, savory cauliflower wings, fresh pineapple offers sweet relief and a tasty palate cleanser for the next round of hors d’oeuvres.

Spring Forward Board

After a long winter of feasting on soups and stews, the arrival of spring brings a colorful crop of fruits and vegetables perfect for snacking. This Spring Forward Board celebrates warmer weather and the desire to eat vibrant, fresh foods once again. Warm Arugula and Artichoke Dip stands in cozy contrast to cool, refreshing Edamame Mint Dip, both of which are perfect with sliced veggies, crackers, and bread.

Winter Yogurt Waffle Bowls Board

This Winter Yogurt Waffle Bowls Board straddles a fine line between indulgent breakfast and dessert. Choose your own adventure! Your family and friends will enjoy mixing and matching three different flavors of dairy-free yogurt and topping it with a variety of seasonal ingredients. Pomegranate arils and orange lend vibrant color and juicy flavor, while nuts and vegan chocolate chips offer a pleasant, contrasting crunch.

Publisher ‏ : ‎ Harvard Common Press
Publication date ‏ : ‎ March 2, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 160 pages
ISBN-10 ‏ : ‎ 0760370516
ISBN-13 ‏ : ‎ 978-0760370513
Item Weight ‏ : ‎ 1.61 pounds
Dimensions ‏ : ‎ 8.3 x 0.7 x 10.3 inches
Best Sellers Rank: #175,686 in Books (See Top 100 in Books) #669 in Vegan Cooking (Books) #1,587 in Entertaining & Holiday Cooking
Customer Reviews: 4.7 4.7 out of 5 stars (354) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s content meets their expectations and appreciate its pretty pictures on every page. The recipes receive positive feedback, with one customer noting they can see themselves making every last recipe, while another highlights the simplistic raw fruit and veggie ideas. Customers praise the cookbook’s creative ideas and appreciate that it’s a vegan option cookbook for charcuterie ideas.