Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers

Price: $24.99
(as of Sep 09, 2026 07:53:37 UTC – Details)

Celebrate the versatility of beans with nourishing plant-based recipes

Beans are an adaptable, inexpensive protein you can integrate into almost any meal. This bean cookbook is full of nutritious recipes that highlight black beans, pinto beans, green beans, chickpeas, split peas, and more. Whether you already follow a plant-based diet or are looking to add more plant-based dishes to your rotation, you’ll discover the health benefits of enjoying beans and learn to easily prepare dishes from scratch with just a few varieties of canned or dry beans in your pantry.

The Plant-Based Bean Cookbook includes:

18 bean varieties―Check out profiles for the most popular beans, along with a chart of cooking guidelines for making beans on the stovetop, or in a pressure cooker or slow cooker.Recipes for every meal―Explore a bean cookbook that includes recipes for snacks and spreads, sides and salads, soups and stews, suppers, and even sweets.Extras, tips, and tricks―Nutritional information is included for each recipe, along with tips for adapting recipes for vegetarian and omnivorous diets.

Discover the possibilities of beans in a wide variety of recipes with this dedicated bean cookbook!

From the Publisher

White Bean and Radish Salad on Toast

The creamy texture of white beans pairs well here with the peppery snap of fresh radishes. Served on slices of crusty toasted bread, this is an easy, light meal or snack.

Tex-Mex Quinoa Vegetable Soup

This soup balances the natural sweetness of corn, carrots, and tomatoes with beans and nutty quinoa. Serve it with a generous portion of avocado, a squeeze of zesty lime juice, and a little fresh cilantro.

Chopped Avocado and Chickpea Salad

This is the perfect salad for weekday lunches. The chickpeas add protein and fiber, and the avocado’s creaminess complements the kick of flavor from the onion and parsley.

Chocolate Hummus

This velvety chocolate hummus boasts the added iron, protein, and fiber of chickpeas, as well as the antioxidants of cacao. It’s luxurious on its own and makes an indulgent dip for strawberries or bananas.

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ May 18, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 126 pages
ISBN-10 ‏ : ‎ 1648769721
ISBN-13 ‏ : ‎ 978-1648769726
Item Weight ‏ : ‎ 11.5 ounces
Dimensions ‏ : ‎ 7.5 x 0.3 x 9.25 inches
Best Sellers Rank: #1,862,415 in Books (See Top 100 in Books) #3,221 in Vegan Cooking (Books)
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