Vegan Asian Street Food: Over 80 plant-based recipes for every occasion

Price: $32.99 - $13.07
(as of Sep 09, 2026 11:33:14 UTC – Details)

From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bánh mì to Indonesian nasi goreng and Japanese okonomiyaki, each recipe reflects the rich culinary traditions of Asia.

Whether you’re a dedicated vegan or simply a lover of flavorful street food, this book provides a treasure trove of delightful recipes. Featuring everything from scallion pancakes and satay skewers to fresh summer rolls and hearty rice dishes, Yang and Kathi guide you in creating these beloved street foods from scratch or transforming traditional favorites using vegan ingredients. Embrace the simplicity, versatility, and bold flavours of vegan Asian street food and embark on a culinary journey that celebrates innovation and cultural exchange.

From the Publisher

Easy and Accessible Recipes

Yang Liu and Katharina Pinczolits present approachable recipes with clear instructions and practical tips, making it easy for home cooks of all levels to prepare delicious vegan street food.

Authentic Asian Flavours

Enjoy over 80 vegan recipes inspired by street food from China, Thailand, Vietnam, Indonesia, Japan, and Korea, crafted to deliver true Asian tastes without animal products.

Creative Vegan Transformations

Discover how traditional street foods can be creatively adapted using vegan ingredients, showcasing the authors’ innovative approach to plant-based cooking.

Cultural Exploration

Each recipe is accompanied by engaging stories and insights from Yang’s travels and culinary experiences, providing readers with a rich cultural context and understanding of Asian street food traditions.

Publisher ‏ : ‎ Hardie Grant Books
Publication date ‏ : ‎ January 27, 2026
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1761451766
ISBN-13 ‏ : ‎ 978-1761451768
Item Weight ‏ : ‎ 2.12 pounds
Dimensions ‏ : ‎ 7.6 x 1 x 9.8 inches
Best Sellers Rank: #232,194 in Books (See Top 100 in Books) #50 in Wok Cookery (Books) #809 in Vegan Cooking (Books) #4,627 in Culinary Arts & Techniques (Books)
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