Great Vegan Bean Book: More than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! – Includes Soy-Free and Gluten-Free Recipes! [A Cookbook] (Great Vegan Book)

Price: $26.99 - $14.24
(as of Sep 10, 2026 11:14:16 UTC – Details)

In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t).
From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be a bean and legume cooking master in no time.
Garbanzo. Cannellini. Fava. Black. Red. Pinto. Great Northern. Butter. They’re one of nature’s most perfect foods and certainly one of the most versatile. Packed with protein, nutrients, and flavor, they are the answer (for both vegans and non-vegans) to getting protein into your meals in the most delicious ways possible.
But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. There are recipes for breakfast, lunch, dinner, desserts, snacks, and everything in between. Some of the comforting recipes you’ll learn to cook in this book:
 

Lentil Quinoa Bolognese Sauce Lemon Coconut Chickpea Muffins Blueberry Almond Oatmeal Pancakes Smoky White Bean Spread Pumpkin White Bean Chowder Vietnamese Rice Noodle Salad Black-Eyed Peas with Grit Cakes Double Chocolate Devil’s Food Cookies

Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean-forward recipes. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be eating beans every meal of the day!

Publisher ‏ : ‎ Fair Winds Press
Publication date ‏ : ‎ June 1, 2013
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1592335497
ISBN-13 ‏ : ‎ 978-1592335497
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.5 x 0.44 x 9.25 inches
Part of series ‏ : ‎ Great Vegan Book
Best Sellers Rank: #288,498 in Books (See Top 100 in Books) #156 in Gluten-Free Diets #231 in Burger & Sandwich Recipes #238 in Vegetable Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (469) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook comprehensive, with helpful information on cooking techniques and nutritional content, and appreciate its variety of gluten-free, oil-free, and soy-free options. The recipes are easy to follow and delicious, with customers particularly enjoying the Bolognese sauce and black bean-choc-chip cookies, while the book introduces new ways to use different types of beans. Customers consider it worth the cost and find it a fascinating read.