Vegan Italian Food: Over 100 Recipes for a Plant-based Feast

Price: $29.99 - $11.83
(as of Sep 11, 2026 21:09:58 UTC – Details)


In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.
Following on from Shannon’s bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.
Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world’s favourite cuisine.
A magnificent meat-free celebration of the joy of Italian food – taking style cues from Scarface to La Dolce Vita – Vegan Italian Food is a party for the ages and one you won’t want to miss. 

From the Publisher

Best-selling Vegan Chef

Shannon Martinez has been a chef in Melbourne kitchens for over 25 years and is the owner of Australia’s most prolific plant-based business, Smith & Daughters. She is the author of best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite.

Publisher ‏ : ‎ Hardie Grant Books
Publication date ‏ : ‎ November 19, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 174379651X
ISBN-13 ‏ : ‎ 978-1743796511
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 8.4 x 0.9 x 9.4 inches
Best Sellers Rank: #391,608 in Books (See Top 100 in Books) #419 in Italian Cooking, Food & Wine #1,213 in Vegan Cooking (Books)
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