Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul
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Hearty Plant-Based Indulgences for Every Day of the Week
When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available―so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes.
Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie.
No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
Publisher : Page Street Publishing
Publication date : July 9, 2019
Language : English
Print length : 208 pages
ISBN-10 : 1624147798
ISBN-13 : 978-1624147791
Item Weight : 1.3 pounds
Dimensions : 8 x 0.47 x 9.06 inches
Best Sellers Rank: #1,116,075 in Books (See Top 100 in Books) #2,283 in Comfort Food Cooking (Books) #2,778 in Vegan Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (653) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers praise this vegan cookbook for its variety of comfort food recipes and easy-to-follow instructions, with photos making each dish look extremely appealing. The recipes use ingredients that are easily available, and customers find them delicious, with one noting that even non-vegans will find something to enjoy preparing and eating. They appreciate the content, with one customer mentioning it makes their carnivore husband happy, while another notes it provides a nice mix of healthier vs savory/sweet staples.

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