Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning

Price: $24.99
(as of Sep 15, 2026 13:59:19 UTC – Details)


Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
Preserving – making the most of seasonal abundance and creating foods from scratch at home – is very on-trend.
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo’s family recipes, jams and chutneys evoking Katie’s memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving – from jams and chutneys to cures and smokes – includes all the essential technical information you need to make perfect preserves.

From the Publisher

Publisher ‏ : ‎ Kyle Books
Publication date ‏ : ‎ November 5, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1804192406
ISBN-13 ‏ : ‎ 978-1804192405
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 5.9 x 1 x 9.3 inches
Best Sellers Rank: #1,533,613 in Books (See Top 100 in Books) #720 in Fish & Seafood Cooking #1,084 in Herb, Spice & Condiment Cooking #1,148 in Meat Cooking
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