Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book

Price: $35.00 - $20.31
(as of Sep 16, 2026 04:48:38 UTC – Details)


Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris
Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles—all made without dairy or eggs—and the Parisians who devoured her wares didn’t even notice.
Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gâteaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Crêpes Suzette and Raspberry-Chocolate Macarons. Voilà! Vegan dessert is served.

From the Publisher

Publisher ‏ : ‎ Avery
Publication date ‏ : ‎ August 22, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 059353865X
ISBN-13 ‏ : ‎ 978-0593538654
Item Weight ‏ : ‎ 1.89 pounds
Dimensions ‏ : ‎ 7.72 x 0.79 x 9.41 inches
Best Sellers Rank: #218,235 in Books (See Top 100 in Books) #609 in Cooking for One or Two #702 in Vegan Cooking (Books) #946 in Dessert Baking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (65) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook fun to drool over and read, with easy-to-follow recipes that are flavorful. They appreciate the vegan content, with one customer highlighting the gluten-free Creme Brulee recipe, while another mentions the oatmeal-cranberry cookies are incredible.