The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes

Price: $24.95 - $21.99
(as of Sep 17, 2026 10:15:54 UTC – Details)

A plant-based diet that is as satisfying as Mom’s home cooking

Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it’s also good for you. That’s how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:

Sweet Potato Chili LogsRanch TacosSlow Cooker Marinara SauceGreen Bean CasseroleSoft Cinnamon Sugar Pretzel Bites

It’s the kind of food you’ll simply want to make and eat.

125 color photographs
ASIN ‏ : ‎ 1581573049
Publisher ‏ : ‎ Countryman Press
Publication date ‏ : ‎ January 4, 2016
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 9781581573046
ISBN-13 ‏ : ‎ 978-1581573046
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 7.3 x 1.2 x 9.3 inches
Best Sellers Rank: #757,352 in Books (See Top 100 in Books) #875 in Vegetable Cooking (Books) #1,124 in Natural Food Cooking #1,893 in Vegan Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (151) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s recipes easy to make and follow, with excellent photos and outstanding vegan content. The book receives positive feedback for its freezing instructions, with one customer noting specific defrosting directions for each recipe. While customers appreciate that there aren’t any hard-to-find ingredients, one review mentions the absence of common ingredients like celery and garlic.