The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge Fondue …and hundreds more! (Everything® Series)

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(as of Sep 17, 2026 21:47:03 UTC – Details)


Who wouldn’t want a scrumptious, healthy, all-veggie meal that’s ready to eat as soon as you walk in the door? In today’s hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don’t take hours to prepare. But with this cookbook, you’ll find simple, satisfying recipes for hundreds of meals, including:
Spicy Seitan Buffalo StripsVegan Spinach and Artichoke DipCitrusy BeetsSlow-Roasted Garlic and Tomato SaucePeanut Butter Cake
Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy, delicious meals–without spending the day in the kitchen!

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Publisher ‏ : ‎ Adams Media
Publication date ‏ : ‎ February 15, 2012
Language ‏ : ‎ English
Print length ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1440528586
ISBN-13 ‏ : ‎ 978-1440528583
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 8 x 0.76 x 9.25 inches
Best Sellers Rank: #210,408 in Books (See Top 100 in Books) #25 in Fondue Recipes #145 in Vegetarian Cooking #391 in Slow Cooker Recipes (Books)
Customer Reviews: 4.1 4.1 out of 5 stars (79) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this vegetarian slow cooker cookbook great, with recipes that are simple to follow and use a variety of meat substitutes. They appreciate that the recipes don’t require many ingredients, and one customer notes the cookbook includes everything from dips to desserts. Customers find the cookbook informative, with one mentioning it opened their mind to new cooking methods, and they consider it worth the money.

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