The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

Price: $15.99 - $11.42
(as of Sep 19, 2026 14:54:52 UTC – Details)


From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.
The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Publisher ‏ : ‎ Balance
Publication date ‏ : ‎ December 25, 2007
Edition ‏ : ‎ 1st Edition (later printing)
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1600940323
ISBN-13 ‏ : ‎ 978-1600940323
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7 x 0.49 x 9.13 inches
Best Sellers Rank: #922,454 in Books (See Top 100 in Books) #307 in Allergies (Books) #380 in Gluten-free Diet #508 in Vegetarian Diets (Books)
Customer Reviews: 4.3 4.3 out of 5 stars (374) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook full of great recipes that don’t use soybean and are easy to follow, making it a good starting point for gluten-free vegan meal ideas. They appreciate the book’s content, with kids loving the recipes, and one customer notes how it helps incorporate more tofu, sweet potatoes, and bell peppers into their diet. While customers find the book informative and helpful, they express disappointment about the lack of pictures.