The 5-Ingredient Vegetarian Cookbook: 75 Effortless Recipes for Busy Cooks
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Create quick and hearty vegetarian dishes with just 5 ingredients
Simple vegetarian meals can be quick, budget-friendly, and full of flavor. This vegetarian cookbook shows you how, with tasty recipes that require just 5 ingredients and only a few steps to prepare. For full-time vegetarians or home cooks who just want to add more meatless meals to their rotation, this vegetarian cookbook helps build a repertoire of easy plant-focused recipes the whole family will love.
Fresh, flavor-forward recipes―Find a wide range of dishes to try, from classics like Cheesy Baked Ravioli to new favorites like Roasted Sweet Potatoes with Tahini, Pomegranate, and Feta.Minimal ingredients―Every recipe uses no more than 5 ingredients (excluding salt, pepper, and oil), and features whole foods that are affordable and easy to find.No experience required―These recipes include clear instructions that help ensure success and speed, so they’re suitable for people who’ve never done much home cooking or vegetarian eating before as well as those who are more experienced.
Whip up satisfying vegetarian delights with ingredients you can count on one hand.
From the Publisher


Just some of the dishes inside:

Kale and Tomato Breakfast Pizza
Store-bought pizza dough is a super handy grocery item to keep in the freezer. Just pile it with fresh kale, tomato slices (or whatever you’ve got on hand), add some eggs, and bake.

Vegetable Spring Rolls
All you need for these fresh spring rolls is some cilantro, carrots, cucumber, and rice paper wrappers. If sweet chili sauce isn’t your thing, try whisking together peanut butter, water, rice vinegar, soy sauce, maple syrup, and sesame oil for an epic peanut sauce.

Creamy Polenta with Roasted Beets
This elegant and delicious meal combines the flavors of earthy beets and polenta, tangy goat cheese, and sweet balsamic glaze to create restaurant-level sophistication in your own home.
Publisher : Callisto
Publication date : August 10, 2021
Language : English
Print length : 128 pages
ISBN-10 : 1648768776
ISBN-13 : 978-1648768774
Item Weight : 11.2 ounces
Dimensions : 7.5 x 0.32 x 9.25 inches
Best Sellers Rank: #523,645 in Books (See Top 100 in Books) #1,106 in Vegan Cooking (Books) #2,744 in Quick & Easy Cooking (Books)
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