The Greek Vegetarian Kitchen: Timeless Plant-Based Recipes from the Mediterranean Table

Price: $12.99 - $19.99
(as of Sep 24, 2026 04:50:07 UTC – Details)


Discover the sun-soaked, plant-forward heart of Greek home cooking.
The Greek Vegetarian Kitchen* gathers 61 traditional and modern vegetarian recipes drawn from the villages, islands, and mountain kitchens of Greece” built entirely around vegetables, legumes, grains, herbs, and the trio that anchors it all: olive oil, lemon, and garlic.
Inside you’ll find:
– Mezze, dips & spreads ” tzatziki, melitzanosalata, fava, and more
– Crisp Greek salads, including the classic horiatiki
– Slow-simmered soups like fasolada and fakes
– Braised vegetable mains — briam, gemista, imam bayildi, vegetarian moussaka
– Hearty beans, lentils & grains
– Flaky filo pies, including spanakopita and tiropita
– Sauces, dressings & condiments
– Honeyed sweets ” baklava, galaktoboureko, kourabiedes, and more
Each recipe includes prep and cook times, serving sizes, a full ingredient list, clear step-by-step instructions, and a kitchen tip. Whether you’re cooking a quiet weeknight dinner or a table full of family, this collection brings the flavors of the Greek coastline into your kitchen.
Kali orexi good appetite.
ASIN ‏ : ‎ B0H9SYTHNR
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ July 21, 2026
Language ‏ : ‎ English
File size ‏ : ‎ 2.6 MB
Enhanced typesetting ‏ : ‎ Not Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Not Enabled
Print length ‏ : ‎ 78 pages
Format ‏ : ‎ Print Replica
Page Flip ‏ : ‎ Not Enabled
Best Sellers Rank: #690,651 in Kindle Store (See Top 100 in Kindle Store) #400 in Vegan Cooking (Kindle Store) #563 in Vegetarian Cooking #820 in Two-Hour Cookbook, Food & Wine Short Reads