The Vegan Baking Bible: The ultimate vegan cookbook, filled with delicious and easy recipes to bake plant based cakes, biscuits and desserts

Price: $35.27
(as of Sep 25, 2026 01:15:15 UTC – Details)

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.

Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book – a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan.

Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.

With The Vegan Baking Bible by your side, you’ll never stop saying, ‘I can’t believe it’s vegan!’.

Contents
Introduction: including tips and techniques
Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla
Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron
Traybakes: coffee, berry, cinnamon, chocolate, courgette
Layer cakes: princess, dark chocolate, chocolate fudge, carrot
Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache
Classics: Brownies, chocolate souffle, cheesecake, fruit cake
Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread
Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor

Publisher ‏ : ‎ Pavilion Books
Publication date ‏ : ‎ December 6, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 448 pages
ISBN-10 ‏ : ‎ 1911682490
ISBN-13 ‏ : ‎ 978-1911682493
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 6.93 x 1.5 x 9.69 inches
Best Sellers Rank: #366,165 in Books (See Top 100 in Books) #410 in Cake Baking (Books) #532 in Biscuit, Muffin & Scone Baking #630 in Gluten Free Recipes
Customer Reviews: 4.6 4.6 out of 5 stars (117) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook to be an excellent resource with fantastic content and hands-down the best recipes. They appreciate the helpful guides, with one customer noting the unparalleled explanations for baking techniques.