Sweet Life of Sourdough: Holiday Baking 100 Festive Sourdough Discard Recipes
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Sweet Life of Sourdough — Holiday Baking: 100 Festive Sourdough Discard Recipes for Cookies, Breads, Pies & Sweets — Including a Full Gluten-Free Chapter
Your discard doesn’t take a holiday break either.
The season means more baking, more gifting, more mornings around the table — and more discard piling up in the fridge while you’re busy with everything else. Sweet Life of Sourdough turns that jar into 100 festive recipes worth making for their own sake: gingerbread with a tang no traditional recipe has, pie crust that’s flakier for the fermentation, and gifts from the kitchen that people actually look forward to.
Every recipe is professional baker approved — developed, tested, and retested in a working kitchen until it earned its page.
A full gluten-free chapter — not an afterthought.
Most holiday cookbooks leave gluten-free bakers out entirely, or bolt on a few substitutions and call it inclusive. This book dedicates an entire chapter to gluten-free holiday discard recipes developed from the ground up — so a gluten-free starter has somewhere to go, and no one at your table gets handed a lesser version of the season.
Inside you’ll find 100 recipes across eight chapters:
Discard Basics for Holiday Baking — hydration, make-ahead tips, and baking-marathon prepCookies & Bars — gingerbread, sugar cookies, snickerdoodles, shortbread, and moreCakes & Quick Breads — cranberry-orange loaf, pumpkin spice cake, gingerbread cakePies, Tarts & Crusts — flaky discard pie dough, pumpkin, pecan, apple, and cranberry-curd tartRolls, Breads & the Table — dinner rolls, stollen, cinnamon rolls, brunch bunsGifting & Edible Gifts — jarred discard mixes, shippable cookies, spiced granolaBreakfast & Brunch for Guests — make-ahead casseroles, sticky buns, gingerbread pancakesGluten Free — a complete chapter of holiday recipes built for gluten-free discard, start to finish
Whether you’re searching for sourdough discard holiday recipes, sourdough discard Christmas cookies, or a gluten-free holiday baking cookbook, this book turns your discard jar from guilt into your favorite part of the season.
Your discard was never waste. This holiday, it’s the next thing you hadn’t made yet.
From the Publisher
100 Festive Recipes for Your Sourdough Discard

Turn your Discard Into Something Worth Sharing
From Cozy breakfasts and festive breads to cookies, cakes, pies and edible gifts, discover 100 ways to put your sourdough discard to delicious use.
Something for Every Holiday Baking Moment

Festive Favorites

Holiday Centerpieces

Bake, Gift & Gather

Gluten Free Bakers are included
A complete 14-recipe chapter
Thoughtfully developed gluten-free recipes give every bake something festive to make and share.
Built to Actually Use, Not Just sit in your kitchen
Every recipe includes a Baker’s Tip addressing the one thing most likely to trip up, plus space to jot your own notes for next time. The book is fully cross-referenced, with a dietary index, make -ahead guide, and substitutions chart in the back.

Made for Every Kind of Baker
From first-time discard bakers to seasoned sourdough enthusiasts
Approachable recipes make it easy to bake something special for your own table, a holiday gathering, or a homemade gift.
ASIN : B0HKTPR941
Publisher : Sugar & Salt Press
Publication date : September 23, 2026
Language : English
Print length : 166 pages
ISBN-13 : 979-8997343637
Item Weight : 13.6 ounces
Dimensions : 7 x 0.38 x 10 inches
Best Sellers Rank: #1,025,681 in Books (See Top 100 in Books) #1,275 in Bread Baking (Books) #1,293 in Holiday Cooking (Books) #1,417 in Gluten Free Recipes

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