Sustain: Groundbreaking Recipes And Skills That Could Save The Planet

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(as of Sep 29, 2026 02:06:45 UTC – Details)


Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring, beautifully photographed cookbook shows how mastering simple “skill builders” such as fermenting, preserving, brining and pickling can lead to a more sustainable kitchen. Cooking simple dishes such as glazed mushroom skewers, stuffed potato cakes, red pepper pasta and venison pie will not only taste delicious but have a long-lasting impact for future generations. Learn about alternative ingredients such as tigernuts – nut-, gluten- and dairy-free tubers high in protein and fiber – which can be transformed into a showstopping, four ingredient cake with seasonal fruit. Written by chef and sustainability champion Jo Barrett, from the team who created the ground-breaking eco-house FutureFoodSystem, Sustain provides innovative, achievable solutions to empower readers to be creative with their cooking, connect with their food system, and help save the planet.

From the Publisher

Package shots of book showing spinePackage shots of book showing spine

Internal spread package shotsInternal spread package shots

Connect with a sustainable food system and learn how to make an impact from the home kitchen with this groundbreaking cookbook

Jo Barrett choosing fresh produceJo Barrett choosing fresh produce

Explore the foundations of low-waste, seasonal cooking with simple skill builders – from fermenting and preserving, to using alternative ingredients

Pasta and mushroom recipe photosPasta and mushroom recipe photos

Publisher ‏ : ‎ Hardie Grant Books
Publication date ‏ : ‎ October 17, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1743798849
ISBN-13 ‏ : ‎ 978-1743798843
Item Weight ‏ : ‎ 2.53 pounds
Dimensions ‏ : ‎ 7.75 x 0.98 x 10.05 inches
Best Sellers Rank: #948,130 in Books (See Top 100 in Books) #113 in Pacific Rim Cooking, Food & Wine #1,220 in Seasonal Cooking (Books) #1,796 in Sustainable Living
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