Plant Academy: The Cookbook: Plant-based techniques & recipes for creative cooking

Price: $26.00 - $15.60
(as of Sep 12, 2026 14:25:32 UTC – Details)


**SHORTLISTED FOR THE COOKERY BOOK AWARD – GUILD OF FOOD WRITERS 2026**
Unlock a lifetime of luscious, satiating vegetable-centred meals by mastering the core ingredients and techniques of plant-based cooking.
Plant Academy: The Cookbook is the definitive foundational guide to plant-based cooking, placing natural, biodiverse, whole foods at the centre of the plate. Lauren Lovatt, visionary founder of the pioneering culinary school Plant Academy and author of Mind Food, shares her unique teaching expertise, demonstrating that plant-empowered dishes – free from meat, dairy and eggs – can be extraordinarily rich in texture and flavour, and beautiful to behold.
Starting with the staple ingredients that should be in every vegan’s pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining your plating style.
Learn over 50 techniques, including how to make:
Essential stocks and saucesNut milks and cheesesSprouted seeds, beans and legumesEnticing smoked ingredientsGut-healthy fermented foodsKey baking ingredients, including plant-based butter, flax ‘egg’ and gluten-free flour blends
The techniques and base recipes are accompanied by 40 full recipes, including:
Seasonal Poke BowlAdaptogen Adobo with Mushroom MoleSmoked Broccoli ArepaCourgette CannelloniFermented Ginger CheesecakeAlmond, Peanut & Cacao Cookie SandwichesKombucha-litas
With contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample, alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this cookbook is both authoritative and alluring.
Elevate your plant-based cooking with this innovative and inspiring essential guide.

From the Publisher

Publisher ‏ : ‎ Leaping Hare Press
Publication date ‏ : ‎ February 18, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 0711290482
ISBN-13 ‏ : ‎ 978-0711290488
Item Weight ‏ : ‎ 1.7 pounds
Dimensions ‏ : ‎ 7.2 x 1 x 9.1 inches
Best Sellers Rank: #359,958 in Books (See Top 100 in Books) #669 in Natural Food Cooking #1,116 in Vegan Cooking (Books) #1,991 in Baking (Books)
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