Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table An Anti-Inflammatory Cookbook

Price: $26.99 - $17.63
(as of Sep 19, 2026 08:27:30 UTC – Details)


A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie
“When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL
Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas.
Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as:
• Sweet Potato Aloo Tikki
• Creamy Black Lentils
• Spicy Eggplant Masala
• Chocolate Chip Tahini Cake with Chocolate Frosting
• Cauliflower Cacio e Pepe
• Masala Mac and Cheese
• And more!
With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy.
Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

From the Publisher

Publisher ‏ : ‎ Rodale Books
Publication date ‏ : ‎ June 8, 2021
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0593138236
ISBN-13 ‏ : ‎ 978-0593138236
Item Weight ‏ : ‎ 2.43 pounds
Dimensions ‏ : ‎ 8.27 x 0.87 x 10.28 inches
Best Sellers Rank: #402,731 in Books (See Top 100 in Books) #262 in Food Allergies (Books) #300 in Vegetarian Cooking #561 in Organic Cooking
Customer Reviews: 4.7 4.7 out of 5 stars (515) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love this cookbook’s content and find it more than just a recipe collection. The recipes are healthy, delicious, and easy to follow, with one customer noting the detailed instructions. They appreciate the plant-based approach, with one mentioning how it helps with digestion, and find it makes a great gift. Customers value its usefulness, with one saying it opened them up to a whole new world in the kitchen.