The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Price: $24.99 - $20.65
(as of Sep 20, 2026 15:19:22 UTC – Details)


From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.
Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.
Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.

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Publisher ‏ : ‎ DK RED
Publication date ‏ : ‎ November 12, 2024
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 059384789X
ISBN-13 ‏ : ‎ 978-0593847893
Item Weight ‏ : ‎ 1.5 pounds
Dimensions ‏ : ‎ 6.94 x 0.94 x 8.81 inches
Best Sellers Rank: #67,385 in Books (See Top 100 in Books) #85 in Food Science (Books) #114 in Canning & Preserving (Books) #407 in Other Diet Books
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