Student’s Vegetarian Cookbook, Revised: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Price: $14.99
(as of Sep 23, 2026 14:01:21 UTC – Details)


With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student’s Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.
Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:
* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised
This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.
ASIN ‏ : ‎ 0761511709
Publisher ‏ : ‎ Clarkson Potter
Publication date ‏ : ‎ June 24, 2003
Edition ‏ : ‎ Second
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 9780761511700
ISBN-13 ‏ : ‎ 978-0761511700
Item Weight ‏ : ‎ 11.2 ounces
Dimensions ‏ : ‎ 5.4 x 0.5 x 8.17 inches
Best Sellers Rank: #585,666 in Books (See Top 100 in Books) #413 in Vegetarian Cooking #748 in Vegetable Cooking (Books) #1,035 in Budget Cooking
Customer Reviews: 4.4 4.4 out of 5 stars (156) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this vegetarian cookbook easy to follow, with recipes taking less than thirty minutes to prepare and using ingredients mostly found in kitchen cabinets. The cookbook is particularly suitable for students and new vegetarians, providing valuable information about nutrition and shopping tips. Customers appreciate its budget-friendly approach, with one customer noting it uses mostly canned or frozen items. While customers like the recipe quality, one review mentions not finding a recipe that didn’t taste amazing, and several customers note the lack of pictures in the book.