Deliciously German: Vegetarian & Vegan Recipes: Quick & Easy German Recipe

Price: $17.99
(as of Sep 14, 2026 00:22:24 UTC – Details)

German comfort food, with a vegetarian twist, and plenty of vegan options.

In Deliciously German, Oma Gerhild teams up with her daughter-in-law Sylvie to bring you classic German favorites in vegetarian form, with vegan versions for many of them. Think cozy, satisfying recipes that still taste like home, even when the “meat” is swapped, the cream is reworked, or the sauce is made the plant-based way.

Inside you’ll find:

Traditional breads like Krustenbrot and a no-knead Sauerteigbrot, plus a simple sourdough starterFresh German salads, from Gurkensalat and Kartoffelsalat to Spargelsalat and KrautsalatHearty soups like Kartoffelsuppe, Linsensuppe, Pilzcremesuppe, Brokkoli-Käse-Suppe, and GulaschsuppeComfort-food mains including Frankfurter Grüne Soße mit Eiern, Königsberger Klopse (vegetarian with vegan options), and Flatladen “Rinder” styleHandy extras like Senfsoße, vegan Sauerrahm, and VanillesoßeDesserts that taste like the real thing, including Apfelstrudel, Marmorkuchen, Apfelbrot, and more

Highlights:

Every recipe is vegetarianMost recipes include a vegan version or easy vegan swapsPractical tips for getting authentic German flavor without specialty ingredients

This title is also available in additional formats, including a premium edition printed on heavier paper for a more durable, gift-worthy feel and a spiral-bound version that stays open easily on your kitchen counter while you cook. An ebook version is also available.
From our family table to yours: German comfort food for everyone at the table.

Publisher ‏ : ‎ Gerhild Fulson
Publication date ‏ : ‎ March 19, 2026
Language ‏ : ‎ English
Print length ‏ : ‎ 97 pages
ISBN-10 ‏ : ‎ 1997886014
ISBN-13 ‏ : ‎ 978-1997886013
Item Weight ‏ : ‎ 7 ounces
Dimensions ‏ : ‎ 6 x 0.22 x 9 inches
Part of series ‏ : ‎ Quick & Easy German Recipes
Best Sellers Rank: #2,652,614 in Books (See Top 100 in Books) #256 in German Cooking, Food & Wine #1,723 in Vegetarian Cooking #5,444 in Vegan Cooking (Books)
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