Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Price: $35.00 - $16.31
(as of Sep 08, 2026 01:01:16 UTC – Details)


NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.
“Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It’s an indispensable guide for both seasoned chefs and home cooking enthusiasts alike.”—Carla Hall, chef personality and author of Carla Hall’s Soul Food
A BEST COOKBOOK OF THE YEAR: NPR, Today, Food & Wine
Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
 
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

From the Publisher

Publisher ‏ : ‎ Clarkson Potter
Publication date ‏ : ‎ October 29, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0593582306
ISBN-13 ‏ : ‎ 978-0593582305
Item Weight ‏ : ‎ 2.63 pounds
Dimensions ‏ : ‎ 8.27 x 0.94 x 10.28 inches
Best Sellers Rank: #22,571 in Books (See Top 100 in Books) #45 in Cooking Encyclopedias #47 in Vegan Cooking (Books) #55 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (515) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love this cookbook for its stunning recipes that put together inventive flavors and are easy to follow. The book elevates everyday cooking to a new level and is accessible to all levels of cooks, with one customer noting it’s perfect for an easy dinner for two. Customers praise the book’s creativity and amazing photography.