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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

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For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. 2025 IACP Cookbook Awards Finalist “Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand.”—Epicurious “Many beloved Jewish dishes don’t always align with a vegetarian diet—until now.”—Food Network Food is a central part of Jewish culture, and those who don’t connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today’s landscape. The cookbook features: • A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. • 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more. • Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life. 2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER! 2025 IBPA BOOK AWARD WINNER | GOLD

From the Publisher

NoshNosh

Bring beloved Jewish flavors to today’s table with vibrant, plant-forward recipes made for sharing.

NoshNosh

Cook with Micah Siva.

A trained chef and registered dietitian brings culinary expertise and nutrition-minded practicality to modern Jewish cooking.

NoshNosh

Tradition that moves forward.

Family memories and Jewish culinary heritage meet Mediterranean, Middle Eastern, diaspora-inspired, and contemporary flavors.

NoshNosh

Plan the whole table.

A Shabbat matrix and holiday and everyday menus help turn individual recipes into complete meals.

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More than recipes.

Find a Jewish food glossary, Passover guidance, plant-based protein ideas, substitutions, and tips for vegan and pareve cooking.

Glenn Goldman California Cookbook WINNER CALIBA 2024 Golden Poppy Book Awards 2025 IACP FinalistGlenn Goldman California Cookbook WINNER CALIBA 2024 Golden Poppy Book Awards 2025 IACP Finalist

Inspired by the foods Micah cooked beside her grandmother, Nosh keeps tradition at the table while making space for the way a new generation cooks and celebrates.

NoshNosh

“With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine.” —Publishers Weekly

“Micah’s plant-forward approach to Jewish food is fresh, vibrant, and full of joy.” —Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome’s Jewish Kitchen

“Nosh is an ideal companion for anyone who wants to balance traditional Jewish dishes with a meat-free lifestyle.” —Shannon Sarna, author of Modern Jewish Baker and Modern Jewish Comfort Food and editor of The Nosher

“Whether you are a seasoned cook or new to the kitchen, you don’t have to be Jewish—or a vegetarian—to love this book!” —Susan Barocas, writer, cook, speaker, teacher, and founding director of the Jewish Food Experience

ASIN ‏ : ‎ B0C7RPCRX4
Publisher ‏ : ‎ The Collective Book Studio
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ March 5, 2024
Language ‏ : ‎ English
File size ‏ : ‎ 225.5 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 256 pages
ISBN-13 ‏ : ‎ 978-1685559151
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #30,063 in Kindle Store (See Top 100 in Kindle Store) #1 in Kosher Cooking (Kindle Store) #3 in Jewish Holiday Cooking #5 in Kosher Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (140) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love this cookbook for its amazing recipes, beautiful photos, and delicious flavors. Moreover, the book is easy to follow and serves as a great go-to resource, with one customer noting it’s perfect for holiday dinners. Additionally, they find it fun to use, with one mentioning it’s their most used cookbook.

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