Plant-Based Japanese

Price: $33.99
(as of Sep 15, 2026 02:57:55 UTC – Details)

YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL

Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother’s recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.

OVER SEVENTY DELICIOUS RECIPES INCLUDING

Tommie’s Teriyaki SauceSesame Ponzu DressingPlant-Based DashiOnigiriMusubiGyoza DumplingsHibachi Fried RiceJapanese CurrySushiSesame Ginger TofuVegetable DishesBento, and many more.

ASIN ‏ : ‎ B0CZGHX87K
Publisher ‏ : ‎ Motina Books
Publication date ‏ : ‎ March 27, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 162 pages
ISBN-13 ‏ : ‎ 979-8887840352
Item Weight ‏ : ‎ 1.36 pounds
Dimensions ‏ : ‎ 8.5 x 0.56 x 8.5 inches
Best Sellers Rank: #1,327,734 in Books (See Top 100 in Books) #500 in Japanese Cooking, Food & Wine #3,094 in Vegan Cooking (Books)
Customer Reviews: 4.0 4.0 out of 5 stars (2) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });