Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple

Price: $11.73
(as of Sep 11, 2026 08:12:03 UTC – Details)

Easy, nourishing, plant-based recipes for the slow cooker

Slow cookers hold the key to creating healthy, plant-based meals that are affordable, flavorful, and practically effortless. This plant-based cookbook is packed with slow-cooker recipes for tender, hearty whole-food dishes to serve up even on the busiest days. Brush up on the basics of the three most common plant-based diets and the fundamentals of slow cooking before diving into recipes for breakfasts, soups, entrées, desserts, and more―no kitchen experience required.

Simplify life with a plant-based cookbook that includes:

Quick prep―Discover a variety of hands-off options that only take a few steps of prep before the slow cooker finishes the work.Flexible flavors―Explore recipes that are full of flavor without oil or refined sugar and that use salt, meat alternatives, and dairy substitutes as optional ingredients.Nutritional info―Fit any lifestyle with a plant-based cookbook that includes nutritional information for each recipe, as well as plenty of options for soy, gluten, and nut-free dishes.

Set and forget the slow cooker to create delicious, nourishing meals with this plant-based cookbook.

From the Publisher

Embrace the convenience of slow cooking with recipes like these:

White Bean Tzatziki Dip

The bright flavors of Greece spring to life in this bean dip. The creaminess comes from the beans (cannellini or Great Northern work great here) with added crunch from a cooling lemon, dill, and cucumber topping.

Shiitake, Lemongrass, and Rice Noodle Pho

The secret to this delicious Vietnamese-style pho is the fragrant broth that’s simmered for hours with multiple spices. Fresh basil, cilantro, bean sprouts, and scallions lend brightness and texture.

Portobello Mushroom Fajitas

If you’re omitting salt and oil from your diet, turn this into a fajita salad by squeezing the lime juice over your favorite greens and adding the mushrooms. Try adding a generous scoop of zesty, sweet Chili-Lime Corn on top.

Lemon Poppy Seed Cake

When you feel like something bright and sunny, dig in to this tangy lemon cake. Lemon zest and lemon juice combined offer a punch of flavor, and a pinch of turmeric makes the color pop (and adds a bit of extra antioxidant power).

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ May 11, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1648766013
ISBN-13 ‏ : ‎ 978-1648766015
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.5 x 0.44 x 9.25 inches
Best Sellers Rank: #178,716 in Books (See Top 100 in Books) #260 in Vegetable Cooking (Books) #313 in Slow Cooker Recipes (Books) #532 in Vegan Cooking (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (238) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love the cookbook’s content and find the recipes very simple. The flavor aspect receives mixed reactions, with some finding them tasty while one customer describes them as bland.