PlantYou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
Original price was: $32.00.$15.00Current price is: $15.00.








Price: $32.00 - $15.00
(as of Oct 08, 2026 04:07:11 UTC – Details)
An Instant #1 New York Times Bestseller!
Save money, reduce food waste, and eat healthier than you ever have before with this groundbreaking cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug’s wildly popular Scrappy Cooking social media series, this cookbook is packed with whole-food, plant-based recipes that show readers how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.
Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes … But that’s not all! Make the most of food scraps and use up just about any vegetable, grain or bean from the fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a “Got This, Make That” index so these items can be used up in the easiest and most delicious way possible.
PlantYou not only puts the focus on eating a diet that’s more conscious for our environment (and our wallets), but our health as well. Each recipe is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet.
Get ready for recipes like:
The Whole Darn Squash (Pasta) Skillet Lasagna One Pan Orzo Casserole Whole Roasted Cauliflower with Roasted Red Pepper Sauce Bang Bang Broccoli-cious Steaks
… and more!
From the Publisher








Publisher : Balance
Publication date : April 2, 2024
Language : English
Print length : 384 pages
ISBN-10 : 0306832429
ISBN-13 : 978-0306832420
Item Weight : 2.79 pounds
Dimensions : 7.4 x 1.18 x 9.21 inches
Best Sellers Rank: #3,699 in Books (See Top 100 in Books) #4 in Vegetarian Diets (Books) #17 in Nutrition (Books) #18 in Budget Cooking
Customer Reviews: 4.7 4.7 out of 5 stars (1,773) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love this cookbook for its easy-to-follow recipes with simple ingredients and beautiful full-color pictures for each dish. The book is well-organized with pictures of all ingredients needed, and customers appreciate the tips and tricks throughout. They find the recipes delicious and consider it one of their “go-to” cookbooks.

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