ROME Foodie Travel Guide 2026 – 2027: Cacio e Pepe, Michelin Stars, Historic Cafés, Wine Country, Seasonal Markets, Quinto Quarto Tradition, … and Culture (World Foodie Travel Guides)

Add to wishlistAdded to wishlistRemoved from wishlist 0

$13.99

Price: $13.99
(as of Oct 06, 2026 11:26:33 UTC – Details)


Discover the culinary heartbeat of Rome with Rome Foodie Travel Guide 2026–2027, the ultimate companion for food enthusiasts seeking authentic Roman flavors and insider experiences. This guide solves the biggest challenge travelers face in Rome: distinguishing between tourist traps and authentic local cuisine. From Trastevere’s cobbled streets to Testaccio’s offal markets, you’ll uncover where Romans actually eat, what dishes define their neighborhoods, and how to savor them like a local.
Inside, you’ll find everything you need to eat your way through Rome’s vibrant food culture, including street food, trattorias, cafés, gelaterias, wine bars, and fine dining. Plan your days with seasonal ingredient guides, budget-friendly tips, and curated culinary itineraries that save time while maximizing flavor experiences. This book ensures you avoid overpriced tourist menus and guides you straight to genuine Roman classics.
Why this guide is indispensable:Street food mastery: Supplì, trapizzino, pizza al taglio, carciofi alla giudia, and porchetta sandwiches with price ranges and top addresses.Restaurant selection: Traditional trattorias, Michelin-starred spots, and neo-osterias with insider booking tips.Neighborhood breakdowns: Trastevere, Testaccio, Monti, Campo de’ Fiori – where to eat, drink, and shop.Culinary tours & classes: Hands-on pasta, cooking workshops, and wine tasting in Rome and Castelli Romani.Markets & seasonal tips: Navigate Testaccio, Trionfale, Campo de’ Fiori, and Esquilino markets efficiently.Wine & aperitivo culture: From Frascati DOCG to Rome’s cocktail bars and craft beer scene.Festivals & sagre: Complete schedule of food festivals, village celebrations, and seasonal culinary events.Whether you have one day or a week, this guide transforms Rome into a live culinary classroom, letting you taste, explore, and experience the city like a local.
ASIN ‏ : ‎ B0H6CB64HD
Publisher ‏ : ‎ Independently published
Publication date ‏ : ‎ June 22, 2026
Language ‏ : ‎ English
Print length ‏ : ‎ 86 pages
ISBN-13 ‏ : ‎ 979-8183728644
Item Weight ‏ : ‎ 6.4 ounces
Dimensions ‏ : ‎ 6 x 0.2 x 9 inches
Part of series ‏ : ‎ World Foodie Travel Guides
Best Sellers Rank: #1,757,411 in Books (See Top 100 in Books) #294 in Rome Travel Guides #1,267 in Travel Dining Reference #1,537 in Italian Cooking, Food & Wine

User Reviews

0.0 out of 5
★★★★★
0
★★★★★
0
★★★★★
0
★★★★★
0
★★★★★
0
Write a review

There are no reviews yet.

Be the first to review “ROME Foodie Travel Guide 2026 – 2027: Cacio e Pepe, Michelin Stars, Historic Cafés, Wine Country, Seasonal Markets, Quinto Quarto Tradition, … and Culture (World Foodie Travel Guides)”

Your email address will not be published. Required fields are marked *

Travel With Emeli
Logo
Shopping cart