Scottish Vegan Baking

Price: $28.95
(as of Sep 12, 2026 18:39:45 UTC – Details)


Features vegan recipes for traditional Scottish baked goods, including breads, biscuits, cakes, and tarts.
Scotland is renowned for its rich tradition of baking.
In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.
The following sections cover Biscuits – from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves – including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts – including Border Tart and Ecclefechan Tart – and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own ‘Cookie Shine’ – a Scottish vegan ‘afternoon tea’.
Publisher ‏ : ‎ Birlinn
Publication date ‏ : ‎ December 3, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1780278721
ISBN-13 ‏ : ‎ 978-1780278728
Item Weight ‏ : ‎ 1.2 pounds
Dimensions ‏ : ‎ 7.4 x 0.63 x 9.13 inches
Best Sellers Rank: #1,561,159 in Books (See Top 100 in Books) #382 in English, Scottish & Welsh Cooking & Wine #1,236 in Christmas Cooking #1,306 in Cake Baking (Books)
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