The Easiest Plant-Based Recipe Book Ever. For Everyday Vegan Cooking.

Price: $16.99 - $9.98
(as of Sep 20, 2026 02:50:37 UTC – Details)

A plant-based recipe book specifically designed for realistic everyday home cooking. Quick, simple, inexpensive and yet delicious healthy meals that anyone can cook in 30 minutes or less on a Tuesday night, with ingredients that people have at home.

The author is a French Culinary trained chef who operated the first fast-casual whole foods plant-based restaurants in America. Chef Fernando understands that home cooking is very different from restaurant cooking, and even the most sophisticated chefs don’t cook at home the complex and elaborated recipes they use at restaurants.

All recipes are plant-based, vegan and whole foods plant-based, and most are gluten-free.

Publisher ‏ : ‎ Saudavel LLC
Publication date ‏ : ‎ May 26, 2019
Language ‏ : ‎ English
Print length ‏ : ‎ 204 pages
ISBN-10 ‏ : ‎ 0692146628
ISBN-13 ‏ : ‎ 978-0692146620
Item Weight ‏ : ‎ 13.1 ounces
Dimensions ‏ : ‎ 6 x 0.55 x 9 inches
Best Sellers Rank: #2,933,409 in Books (See Top 100 in Books) #2,421 in Organic Cooking #5,430 in Vegan Cooking (Books)
Customer Reviews: 4.3 4.3 out of 5 stars (16) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });