The Historic Restaurants of Paris: A Guide to Century-Old Cafes, Bistros, and Gourmet Food Shops

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The vanished world of nineteenth-century Paris still awaits behind the doors of select restaurants and gourmet shops that have delighted customers for more than a hundred years. Crossing these thresholds, the discriminating diner and shopper can step into a gilded Belle Epoque setting favored by Manet and Degas, a vintage confectioner that supplied bonbons to Monet, or a shaded café terrace frequented by Zola. From tiny pâtisseries, cozy bistros, and rustic wine bars barely known outside the quarter to bustling brasseries, elegant tea salons, and world-famous cafés, The Historic Restaurants of Paris is an indispensible guide to classic cuisine served in settings of startling beauty. Charming anecdotes relating to a restaurant’s history and celebrated former patrons, among them Proust, Balzac, George Sand, and the Impressionists, enhance this pocketable guide, which is both a practical resource and lovely gift book.
Publisher ‏ : ‎ Little Bookroom
Publication date ‏ : ‎ May 10, 2001
Edition ‏ : ‎ First Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 220 pages
ISBN-10 ‏ : ‎ 1892145030
ISBN-13 ‏ : ‎ 978-1892145031
Item Weight ‏ : ‎ 9 ounces
Dimensions ‏ : ‎ 4.33 x 0.94 x 6.14 inches
Best Sellers Rank: #1,415,074 in Books (See Top 100 in Books) #1,094 in Travel Dining Reference #1,309 in General France Travel Guides #2,468 in General Travel Reference
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