The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World

Price: $35.00 - $27.27
(as of Sep 07, 2026 09:20:29 UTC – Details)


“Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!” – Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo
Author Vasudha Viswanath takes you on a culinary journey around the world, transforming everyday vegetables into flavorful, satisfying dishes—think cauliflower paella, paneer gnocchi, and date-sweetened brownies. With detailed nutritional breakdowns and gluten-free options throughout, this book is a must-have for anyone seeking vibrant, nutrient-dense meals without sacrificing flavor or variety.
Here’s what makes The Vegetarian Reset a kitchen essential:
• Flavor-First Recipes: Say goodbye to bland vegetarian cooking with globally inspired dishes that celebrate vegetables with fresh takes on Indian, Mediterranean, Asian, and Latin classics.
• Low-Carb & High-Protein: Nutritionally balanced meals that support overall wellness without processed substitutes—hearty enough to satisfy both vegetarians and meat-eaters.
• Everyday Practicality: Foolproof, easy-to-make recipes perfect for meal planning, with vegan substitutions included.
• Bonus: Each recipe includes a full nutritional breakdown, making it simple to adapt meals for Type 2 Diabetes, gluten-free, low-carb, and other dietary needs.
The perfect vegetarian cookbook for beginners and seasoned cooks alike, The Vegetarian Reset is more than a cookbook—it’s a vibrant invitation to eat well, feel nourished, and rediscover the joy of plant-forward cooking.

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Publisher ‏ : ‎ The Collective Book Studio
Publication date ‏ : ‎ January 17, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1685550371
ISBN-13 ‏ : ‎ 978-1685550370
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 7.75 x 0.9 x 9.5 inches
Best Sellers Rank: #169,895 in Books (See Top 100 in Books) #73 in Fiber #142 in International Cooking, Food & Wine #217 in Low Carb Diets (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (159) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love this cookbook for its 75 global food recipes with nutrition breakdowns and easy-to-follow instructions. The book features beautiful pictures and brings new variety to daily meals, with one customer noting the inclusion of traditional oven cooking alternatives for air fryer or Instant Pot cooking. Customers find the recipes interesting and never boring.