Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Price: $24.99 - $16.51
(as of Sep 14, 2026 11:35:13 UTC – Details)


Tempted to try your hand at vegan food but don’t know where to start? Or even just to make meat free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz’s 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli “Dog”, through vegan “Fish and Chips” to Chocolate Tart and Raw Cacao “Cheesecake”, it’s all incredible tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
Publisher ‏ : ‎ Quadrille
Publication date ‏ : ‎ February 20, 2018
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1787131246
ISBN-13 ‏ : ‎ 978-1787131248
Item Weight ‏ : ‎ 2.13 pounds
Dimensions ‏ : ‎ 7.65 x 1.2 x 10.05 inches
Best Sellers Rank: #158,739 in Books (See Top 100 in Books) #464 in Vegan Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (3,294) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook filled with amazing recipes that are simply explained, with gorgeous full-page photographs throughout. They appreciate how it opens their eyes to delicious vegan meals, and one customer notes how it shows how to make ketchup, mayo, and cream cheese from scratch. The recipes are easy to follow, and customers enjoy the taste, with one highlighting the peppery purple soup. While the book is generally well-priced, opinions about ingredient availability are mixed, with some finding them attainable while others note they can be hard to find.