Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Price: $19.99 - $11.99
(as of Sep 17, 2026 00:26:51 UTC – Details)


Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone’s favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World.
ASIN ‏ : ‎ B001RO6P8E
Publisher ‏ : ‎ Balance
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ October 17, 2006
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
File size ‏ : ‎ 2.8 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 178 pages
ISBN-13 ‏ : ‎ 978-0786745296
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #108,959 in Kindle Store (See Top 100 in Kindle Store) #32 in Cake Baking (Kindle Store) #40 in Vegan Cooking (Kindle Store) #79 in Dessert Baking (Kindle Store)
Customer Reviews: 4.7 4.7 out of 5 stars (1,118) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers love this cookbook for its variety of recipes and accessible ingredients, with one noting it includes a recipe for diabetics. The book features unique flavor combinations, and customers particularly enjoy the frosting, with one mentioning the banana flavor as their favorite. Customers appreciate how it takes traditional recipes and makes them vegan, and they find it easy to follow and fun to work through. The book includes pictures of every cupcake, and one customer describes it as their go-to “Cupcake Bible.”