Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

Price: $6.58
(as of Sep 20, 2026 07:02:07 UTC – Details)


The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson’s Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be.
Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods.
After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts.
Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating:Scallion Pancakes with Sesame SeedsChilled Ginger-Peach Soup with Cashew CreamFive-Spice Moroccan Couscous SaladRoasted Cauliflower with Choron SauceSweet Noodle Kugel with Apples and AlmondsAfrican Sweet Potato and Peanut StewHoison-Drenched garlic Seitan with Baby Bok ChoyFresh Tomato Pizza with Basil PestoEasy Jackfruit TacosGinger-Spiced Scones with Cashews and DatesChocolate Layer CakeIn this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson’s reputation at the top of the vegan pantheon.
Publisher ‏ : ‎ Harvard Common Press
Publication date ‏ : ‎ January 14, 2014
Edition ‏ : ‎ Revised
Language ‏ : ‎ English
Print length ‏ : ‎ 544 pages
ISBN-10 ‏ : ‎ 1558328319
ISBN-13 ‏ : ‎ 978-1558328310
Item Weight ‏ : ‎ 2.13 pounds
Dimensions ‏ : ‎ 8 x 1.38 x 9 inches
Best Sellers Rank: #677,040 in Books (See Top 100 in Books) #491 in International Cooking, Food & Wine #1,808 in Vegan Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (137) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook easy to use with clear directions and lots of good recipes that are easy to find. They appreciate its vegan content, with one customer noting it includes sections on tofu, seitan, vegan sausage, and tempeh. Customers find the cookbook informative, particularly in its beginning chapters and substitution information, and they enjoy the taste of the recipes.