Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Price: $29.99 - $22.00
(as of Sep 08, 2026 18:19:52 UTC – Details)


The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.
Within these pages you will find recipes to please all the senses, including:
Mango Curry TofuWhole Roasted Cauliflower in Makhani Gravy – Gobi MusallamStreet Style Tempeh Wraps – Kathi RollsQuick Tamarind-Date ChutneyAvocado NaanFudgy Cardamom Squares – BurfiThe recipes have been designed to simplify complex procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.

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Andrews McMeel Publishing is a publisher of licensed, culturally relevant calendars as well as books across popular genres including: poetry, inspiration, humor, puzzles and games, and children’s books.

Publisher ‏ : ‎ Vegan Heritage Press, LLC
Publication date ‏ : ‎ May 19, 2015
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1941252095
ISBN-13 ‏ : ‎ 978-1941252093
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.4 x 0.7 x 9 inches
Best Sellers Rank: #87,963 in Books (See Top 100 in Books) #25 in Indian Cooking, Food & Wine #68 in Vegetarian Cooking #71 in Casserole Recipes
Customer Reviews: 4.7 4.7 out of 5 stars (2,354) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook outstanding, praising its authentic flavors and easy-to-follow recipes. Moreover, the book provides comprehensive guidance on spices and tools needed for Indian cooking, making it a must-have for vegans and home cooks. Additionally, they appreciate the beautiful food photography and the detailed explanations of each recipe.