Veganbell’s Indian Vegan Cookbook: 90 Easy, Plant-Based Recipes from India

Price: $19.99
(as of Sep 15, 2026 11:55:16 UTC – Details)


The EASIEST Indian Vegan Recipe Book To Follow *For ABSOLUTE Beginners*

Hi, I’m Neelam, the author of Veganbell’s Indian Vegan Cookbook. I published this book with 3 things in mind.

It has to include all the mainstream Indian dishes: From Garlic Naan to Pyaaz Pakoda, from Aloo Gobi to Gulab Jamun, I have tried my best to include a diverse array of veganized Indian recipes ranging from grains, dals, curries, breads, desserts, soups, and more!
The recipes should be easy to follow: Indian cooking isn’t exactly ‘set and forget’. You need to be very present during the cooking process. This is why I have divided most recipes into steps and substeps so you can follow them with ease. The fonts are bold, large, and legible.
It needs to be informative: I have fortified the book with a ton of helpful tips, kitchen recommendations, beautiful images, and nutritional charts.
If you liked what you read, please consider ordering a copy. This cookbook also makes an excellent birthday/gift idea for your loved ones.
Keywords: Plant-based Indian recipes, vegan Indian cooking, meatless Indian meals, dairy-free Indian dishes, vegan Indian comfort food, curry recipes, desserts, sweets, vegetarian Indian recipes, easy Indian recipe cookbook, easy recipe book

From the Publisher

Perfect cookbook for home cooks who want to recreate restaurant-style flavors!

Diverse Cuisines. Easy To Follow Instructions.

Kadai Tofu (Veganized Kadai Paneer)

Chhole (Spiced Chickpeas)

Garlic Naan

Rajma Chawal (Spiced Kidney Bean & Rice)

Nutritional Information Included On Every Recipe

Tomato, Coconut, and Mint Chutneys

Kheer (Indian Vegan Sweet Rice Porridge)

Palak Dal (Lentil & Spinach)

Vegan Butter Chicken

Perfect Cookbook For Indian Cuisine Lovers!

Baingan Bharta (Smoky & Spicy Eggplant)

Aloo Pyaaz Paratha (Potato-Onion Paratha)

Pyaaz Pakoda (Onion Fritter)

Gulab Jamun

Publisher ‏ : ‎ Neelam Pokhrel
Publication date ‏ : ‎ March 21, 2020
Language ‏ : ‎ English
Print length ‏ : ‎ 172 pages
ISBN-10 ‏ : ‎ 9354064043
ISBN-13 ‏ : ‎ 978-9354064043
Item Weight ‏ : ‎ 10.9 ounces
Dimensions ‏ : ‎ 7.5 x 0.39 x 9.25 inches
Best Sellers Rank: #219,231 in Books (See Top 100 in Books) #90 in Indian Cooking, Food & Wine #780 in Vegan Cooking (Books) #24,499 in Health, Fitness & Dieting (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (327) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s recipes easy to follow and appreciate its variety, with one noting that 98% of them are on a single page. The book receives positive feedback for its content and vegan recipes, with one customer mentioning it’s perfect for beginners learning to cook Indian dishes without dairy. They also praise the writing style, with one review highlighting its clear instructions.