Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World
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“Finally, a professionally trained chef to lead us on a journey to eat more plants in a most delicious and joyful way. I’m not fully vegan yet, but Chef Bai has really helped me see it is very possible. So buy the book, it will fast become a favorite!” – Amazon Customer, 5-Star Review
70 Amazing Recipes to Kick-Start Your Plant-Based Journey.
With the guidance of professional plant-based chef Bailey Ruskus, adopting a whole-food, plant-based lifestyle is full of fun and flavor. Learn to make easy, nutrient-dense dishes you’ll want again and again, while inviting purpose and intention into every meal.
Consider this collection a gateway into the colorful and delicious plant kingdom. Each recipe is designed to teach core culinary techniques, so you can become confident and creative in the kitchen. Comforting classics—think pizza, falafel, tacos and curry—get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Savor Spaghetti Alfredo in an indulgent sauce that won’t weigh you down; experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami; or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients. Fridge staples are made healthier and cheaper with essentials like Not Your Mama’s Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk. To encourage holistic healing from the inside out, most of Bailey’s recipes are gluten-free and all are free of refined sugars.
Whether it’s a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing. Let Bailey lead the way as you embrace Earth’s abundance, cook consciously and feel better than ever.
*70 Recipes & 70 Full-Page Photographs*
Publisher : Page Street Publishing
Publication date : August 31, 2021
Language : English
Print length : 192 pages
ISBN-10 : 1645673065
ISBN-13 : 978-1645673064
Item Weight : 1.1 pounds
Dimensions : 7.75 x 0.45 x 8.95 inches
Best Sellers Rank: #166,592 in Books (See Top 100 in Books) #142 in Vegetarian Diets (Books) #526 in Vegan Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (350) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s recipes easy to make and appreciate its variety of cuisines, with one review highlighting a dedicated Mexican-inspired food chapter. Moreover, the content is well-received for its nutritional information and helpful tips, while the beautiful pictures enhance the visual appeal. Additionally, the cookbook makes vegan eating accessible, is easy to follow, and contains ingredients available at normal grocery stores. Customers consider it well worth the purchase.

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