Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Price: $27.99 - $14.79
(as of Sep 09, 2026 08:22:42 UTC – Details)

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over―in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers.

Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol.

In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

From the brand

Herbal Wellness

Whether you’re a seasoned fermenter or a novice cook, expert authors including Kirsten K. Shockey, Rosemary Gladstar, and Julia Skinner share knowledge and inspiration to elevate your culinary skills and nourish your body and soul. From mastering the ancient craft of fermentation to exploring the nuances of sourdough bread-making, these cooking and fermenting books offer a holistic approach to culinary wellness.

Herbal Wellness

The Storey Publishing Herbal Wellness store offers a wide range of herbalism books, by renowned authors like Rosemary Gladstar, that share practical insights and knowledge about maintaining health and facilitating healing with the use of medicinal herbs.

Publisher ‏ : ‎ Storey Publishing, LLC
Publication date ‏ : ‎ April 16, 2024
Edition ‏ : ‎ Anniversary
Language ‏ : ‎ English
Print length ‏ : ‎ 440 pages
ISBN-10 ‏ : ‎ 1635865395
ISBN-13 ‏ : ‎ 978-1635865394
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 8 x 0.87 x 9 inches
Best Sellers Rank: #6,905 in Books (See Top 100 in Books) #3 in Fruit Cooking #7 in Sustainable Living #11 in Vegetable Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars (3,627) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this book to be a comprehensive guide with detailed instructions and pictures, making it easy to read and understand. They appreciate the step-by-step explanations, and one customer notes how it helps even inexperienced fermenters produce wonderful results. The book features beautifully photographed recipes, and customers praise its writing style and design.