How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Price: $26.90
(as of Sep 26, 2026 08:30:04 UTC – Details)

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer’s and Tanya Barnard’s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews’ Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan!, and last year’s Vegan à Go-Go!).

In the ten years since How It All Vegan! was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.

Sarah Kramer was named “The World’s Coolest Vegan” by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada.

Publisher ‏ : ‎ Arsenal Pulp Press
Publication date ‏ : ‎ September 1, 2009
Edition ‏ : ‎ Tenth Anniversary
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1551522535
ISBN-13 ‏ : ‎ 978-1551522531
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 7.6 x 0.7 x 9.1 inches
Best Sellers Rank: #642,238 in Books (See Top 100 in Books) #1,693 in Vegan Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (253) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this vegan cookbook straightforward and quick to prepare, with simple-to-execute recipes that are delicious and fun to make. Moreover, the book is good for those who are already vegan, with one customer noting it makes the lifestyle easy, while another mentions it helps learn more about cooking. Additionally, customers appreciate the easy-to-find ingredients, and one review highlights the helpful tips on dealing with food and kids.