Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family

Price: $21.99 - $12.37
(as of Sep 18, 2026 18:23:41 UTC – Details)


Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking, Dreena Burton has been known for making healthy taste delicious. Let Them Eat Vegan! distills more than fifteen years of recipe development that emphasize unrefined, less-processed ingredients–no white flour or white sugar, but instead whole-grain flours, natural sweeteners, raw foods, and plenty of beans ‘n greens. There’s no relying on meat analogues here, either–just hearty, healthy food that looks and tastes great. As the mother of three young girls, Burton always keeps their nutrition–and taste buds–in mind. From the simplest comfort foods like Warm “Vegveeta” Cheese Sauce to the more sophisticated Anise-and Coriander-Infused Orange Lentil Soup, these recipes will delight and inspire even the pickiest eaters and provide lifelong vegans with the innovative, wholesome recipes they’ve always wanted.
Publisher ‏ : ‎ Balance
Publication date ‏ : ‎ March 13, 2012
Edition ‏ : ‎ Original
Language ‏ : ‎ English
Print length ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 0738215619
ISBN-13 ‏ : ‎ 978-0738215617
Item Weight ‏ : ‎ 1.42 pounds
Dimensions ‏ : ‎ 7.5 x 0.87 x 9.25 inches
Best Sellers Rank: #1,200,506 in Books (See Top 100 in Books) #1,323 in Vegetable Cooking (Books) #2,467 in Vegan Cooking (Books) #95,336 in Health, Fitness & Dieting (Books)
Customer Reviews: 4.5 4.5 out of 5 stars (300) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook to be a must-have with great recipes that don’t require intensive preparation. The book emphasizes whole food ingredients, particularly wheat and soy-free options, and provides helpful tips for each recipe. Customers appreciate its health benefits, with one customer noting the use of whole grain flours, and find it easy to use with clear instructions even for novice cooks. They enjoy the taste, with one review highlighting how quinoa soaks up basil and Dijon mustard flavors, and find it family-friendly, with one mentioning it’s a hit with omnivore family members.