Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor

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(as of Sep 12, 2026 08:26:56 UTC – Details)


Nourishment meets flavor in this collection of vibrant and delicious vegan recipes.
*2024 Health & Wellbeing Award Winner, Healthy Cookbook Category*
Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether you’re in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals.
With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake. 
Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts.
Breakfast: Nourish on the go with quick morning recipes such as Nourish Me Smoothies or Overnight Oats! The choice is yours.Brunch: Lazy weekends and beautiful brunches are the perfect time to serve up towering plates of delicious Chocolate Chip Raspberry Waffles or Vegan Eggs Benedict.Lunches, Salads, and Light Meals: Liven up your lunch break with easy-to-prep recipes like Herby Chickpea Tabouleh Salad and Moroccan Style Quinoa Salad.Dinner: Vegan dinner has never been more versatile! Chock full of vegetables and nourishment, recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu Noodles will be a hit at the dinner table. Snacks: Easy recipes such as No-Bake Chocolate-Covered Muesli Bars and 2-Ingredient Flatbreads will have you reaching for homemade plant-based snacks, whether you’re craving something salty or sweet. Desserts: Enjoy a variety of vegan treats sure to satisfy any sweet tooth, such as No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and Blackberry Crumble Pie.Celebration and Gathering Dishes: These sweet and savory recipes will prove to be crowd-pleasers at your next gathering. Impress your family and friends with a Vegan Celebrations Snack Board or Pumpkin Layer Cake.

From the Publisher

COOKIE-LOVER’S SMOOTHIE BOWL

This smoothie bowl will surprise you: it tastes just like a thick vanilla shake, but it’s secretly loaded with fruits and vegetables. Maybe you don’t notice because it is topped with the best (and easiest) edible cookie dough. I make this smoothie bowl all the time in the summer when I fancy cookie dough and milkshakes in the morning—it really will make you smile from the inside out.

RED PEPPER AND TOFU “EGG” SHAKSHUKA

Shakshuka has always been one of my favorite brunch dishes, and this recipe really shows off what you can do with plant-based ingredients. These “eggs” are baked into the rich tomato sauce, and they are made from tofu, kala namak for the “eggyness,” and turmeric for the “yolk.” This is such a crowd-pleasing dish that encourages everyone to dig in and mop up the sauce with fresh bread.

EASY VEGAN PROTEIN BALLS (SIX WAYS)

These protein balls are so easy to make, you will never have to do with store-bought again. With a five ingredient base recipe and any number of add-ins, they are ready in ten minutes in one bowl. And they are fully vegan, gluten-free, and high in protein—which one will be your favorite? Follow the base recipe, then add the ingredients for each flavor you’d like to make. (Note which nut or seed butter is specified and if you need to change the flavor of the protein powder, too.)

CHEESY BROCCOLI WAFFLES

These cheesy waffles really are a game changer for brunch. Even those that are on the fence about broccoli are likely to love these thanks to the light, fluffy waffle batter, the tasty dairy-free cheese, and the crispy golden outside. We like to serve these with a quick “sour cream” (lemony yogurt), avocado, and some greens.

Publisher ‏ : ‎ Fair Winds Press
Publication date ‏ : ‎ January 3, 2023
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 0760377588
ISBN-13 ‏ : ‎ 978-0760377581
Item Weight ‏ : ‎ 1.94 pounds
Dimensions ‏ : ‎ 8.25 x 0.8 x 10.3 inches
Best Sellers Rank: #885,801 in Books (See Top 100 in Books) #233 in Potato Cooking #968 in Vegetable Cooking (Books) #1,055 in Organic Cooking
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