The New Vegetarian Cooking for Everyone: [A Cookbook]

Price: $40.00 - $18.66
(as of Sep 07, 2026 17:01:15 UTC – Details)


A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
“Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.”—Yotam Ottolenghi
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style.
Originally published in 1997, Deborah Madison’s Vegetarian Cooking for Everyone was both ahead of its time and an instant classic. It has endured as one of the world’s most popular vegetarian cookbooks, winning both a James Beard Foundation award and the IACP Julia Child Cookbook of the Year Award.
Now, The New Vegetarian Cooking for Everyone picks up where that culinary legacy left off, with more than 1,600 classic and exquisitely simple recipes for home cooks, including a new introduction, more than 200 new recipes, and comprehensive, updated information on vegetarian and vegan ingredients.
A treasure from a truly exceptional culinary voice, The New Vegetarian Cooking for Everyone is not just for vegetarians and vegans—it’s for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately.
Publisher ‏ : ‎ Ten Speed Press
Publication date ‏ : ‎ March 11, 2014
Edition ‏ : ‎ Revised
Language ‏ : ‎ English
Print length ‏ : ‎ 672 pages
ISBN-10 ‏ : ‎ 1607745534
ISBN-13 ‏ : ‎ 978-1607745532
Item Weight ‏ : ‎ 3.32 pounds
Dimensions ‏ : ‎ 8.19 x 2.05 x 10.2 inches
Best Sellers Rank: #54,498 in Books (See Top 100 in Books) #40 in Vegetarian Cooking #72 in Vegetable Cooking (Books) #149 in Vegan Cooking (Books)
Customer Reviews: 4.6 4.6 out of 5 stars (710) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook comprehensive and straightforward, with recipes organized around different types of dishes. They appreciate its extensive coverage of vegetarian cuisine and consider it essential for new vegetarians. The book receives positive feedback for its flavor, with customers particularly enjoying the flavorful soups, and many find it makes a great birthday gift. Customers praise its simplicity and consider it a worthwhile purchase.