The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time

Price: $9.99
(as of Sep 19, 2026 01:37:29 UTC – Details)

“…cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection.” – Publishers Weekly
Quick and Easy Plant-Based Meals for Your Instant Pot®
With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.
Make delicious vegan meals the easy way with the press of a button.

ASIN ‏ : ‎ B01J1EWRGK
Publisher ‏ : ‎ Page Street Publishing
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ January 10, 2017
Language ‏ : ‎ English
File size ‏ : ‎ 101.7 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 343 pages
ISBN-13 ‏ : ‎ 978-1624143526
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #1,335,738 in Kindle Store (See Top 100 in Kindle Store) #476 in Pressure Cooker Recipes #2,090 in Vegan Cooking (Books) #2,118 in Vegan & Vegetarian Cooking
Customer Reviews: 4.5 4.5 out of 5 stars (1,084) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook excellent, with easy-to-follow recipes that use everyday ingredients and come with helpful cooking charts. Moreover, the book provides practical information on using an Instant Pot, and customers appreciate its beautiful pictures and delicious taste. Additionally, they like that it’s suitable for both vegans and non-vegans, with one customer highlighting the chapter on cooking multiple items simultaneously. However, customers have mixed opinions about ingredient availability, with some finding them common while others note the recipes require many ingredients.