This Cheese is Nuts!: Delicious Vegan Cheese at Home: A Cookbook

Price: $28.00 - $11.99
(as of Sep 23, 2026 20:02:42 UTC – Details)


The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
 
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countlesspeople are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie isbringing that message to the forefront once more, with a stunning collection of flavorfulnut-based cheeses. Julie has always been known for her dairy-free cheeses, andhere she shares seventy-five recipes using almonds, cashews, and other nuts to createcheeses anyone can make right at home. Nut-based cheeses areon the cutting edge in the world of vegan cuisine. They’re remarkably simple toprepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit forany occasion. Even creating aged cheeses is easy—they require only a day or two inthe dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is analmost entirely hands-off process. And though they’re delectable on their own,Julie’s nut-based cheeses are a terrific component in her recipes for RawBeet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel andBrazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with theessential tips, tools, and mouth-watering recipes home cooks need to immersethemselves in the world of nut-based cheese-making, This Cheese is Nuts willdemonstrate why nut cheeses should be part of any healthy, sustainable diet.
Publisher ‏ : ‎ Avery
Publication date ‏ : ‎ June 13, 2017
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 0735213798
ISBN-13 ‏ : ‎ 978-0735213791
Item Weight ‏ : ‎ 1.24 pounds
Dimensions ‏ : ‎ 7.44 x 0.51 x 9.13 inches
Best Sellers Rank: #517,622 in Books (See Top 100 in Books) #297 in Food Allergies (Books) #444 in Gluten-Free Diets #701 in Organic Cooking
Customer Reviews: 4.6 4.6 out of 5 stars (592) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s recipes good and easy to follow, with appealing photographs throughout. Moreover, the content receives positive feedback, with one customer noting it’s more than just a vegan cheese cookbook. However, the ingredient availability receives mixed reviews, with several customers mentioning too many specialty ingredients are required. Additionally, opinions on value for money are divided, with some finding it worth the price while others consider it too expensive.