Vegan Chinese Food

Price: $32.99 - $21.11
(as of Sep 08, 2026 17:50:36 UTC – Details)


Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang’s experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.

From the Publisher

Explore delicious plant-based Chinese dishes with the creators of littlericenoodle

More than 80 Recipes

Dive into the rich and long-standing history of vegan Chinese cuisine through a mix of traditional dishes and modern favorites. Create feasts for sharing and meals for savoring yourself!

Vegan Chinese Feasts

All recipes are 100% plant-based and demonstrate how to make the most out of vegetables and plant proteins. The book is ideal for those wanting to reduce their meat intake or add diversity to a vegan diet.

Master Cooking Techniques

Build your culinary skills with practical and accessible advice. Yang covers traditional Chinese cooking methods as well as helpful tips for seasoning and maintaining your wok.

Classic Flavors

Veganize Chinese sauces and condiments for your pantry, and recreate favorite dishes from noodles and dumplings to drinks and desserts.

Publisher ‏ : ‎ Hardie Grant Books
Publication date ‏ : ‎ January 16, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1743799365
ISBN-13 ‏ : ‎ 978-1743799369
Item Weight ‏ : ‎ 1.14 pounds
Dimensions ‏ : ‎ 7.9 x 0.98 x 10.05 inches
Best Sellers Rank: #130,529 in Books (See Top 100 in Books) #68 in Chinese Cooking, Food & Wine #496 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (151) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook essential for vegan cooking, with beautiful food pictures and easy-to-follow recipes. They appreciate its informative content, with one customer noting that each recipe includes a photo with a short explanation.