Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
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106 Tasty Vegan Dishes, 30 Minutes or Less
Vegan Recipes in 30 Minutes is the cookbook for busy vegans. Filled with healthy, whole food recipes that take 30 minutes or less from start to finish, this vegan cookbook makes it easy to prepare fresh and savory foods for every meal—no matter how little time you have.
New to vegan dining? Vegan Recipes in 30 Minutes contains bushels of useful information about why being vegan is good for you. Discover how to save money, reduce your waste, and protect the environment.
Vegan Recipes in 30 Minutes includes:
106 Fast and Easy Vegan Recipes—From Blueberry Chia Smoothies to Naked Burritos, sink your teeth into scrumptious vegan dishes that take 30 minutes or less to prepare and cook.Better Food for a Better Life—Learn about the health benefits of going vegan, as well as how to start a vegan diet, save money, and more.7-Day Meal Plan—Ease yourself into vegan dining with a simple meal plan designed to be easy and delicious.
Savor delightful vegan food in no time with Vegan Recipes in 30 Minutes.
From the Publisher



SAMPLE RECIPE: Glazed Curried Carrots
Prep Time: 5 minutes // Cooking Time: 15 minutes // Serves: 6
Coated with a sweet-spicy sauce of curry and maple syrup, these just might beat your mom’s classic version as your favorite glazed carrot dish. Slice the carrots thinly so they will cook quickly, and simmer them gently with the maple syrup and curry until the sauce is reduced to a delicious glaze.
Instructions:
1. Place carrots in a large pot and cover with water. Cook on medium-high heat until tender, about 10 minutes. Drain the carrots, return to the pan, and return the pan to the heat. Reduce the heat to medium-low.
2. Stir in olive oil, curry powder, maple syrup, and lemon juice. Cook, stirring con- stantly, until liquid reduces, about 5 minutes. Season with salt and pepper and serve immediately.
INGREDIENTS: Pound carrots, peeled and thinly sliced 2 tbsp olive oil 2 tbsp curry powder 2 tbsp pure maple syrup Juice of 1/2 lemon Sea salt Freshly ground pepper
ASIN : B00LQ99LK4
Publisher : Shasta Press
Accessibility : Learn more
Publication date : July 11, 2014
Language : English
File size : 19.8 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 242 pages
ISBN-13 : 978-1623153533
Page Flip : Enabled
Part of series : Vegan Recipes in 30 Minutes
Best Sellers Rank: #923,032 in Kindle Store (See Top 100 in Kindle Store) #1,360 in Vegan & Vegetarian Cooking #2,598 in Vegan Cooking (Books) #2,788 in Quick & Easy Cooking (Kindle Store)
Customer Reviews: 4.5 4.5 out of 5 stars (1,312) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find this cookbook provides a nice introduction to the vegan lifestyle and is packed with great recipes, with clear instructions for over 100 dishes. Moreover, the book is easy to follow and informative, covering everything from prep tips to nutrients and minerals, while being fast to prepare with meals taking less than fifteen minutes. Additionally, customers appreciate its helpful meal plans and consider it well worth the cost.

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