Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes with Less Than 400 Calories Per Serving

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(as of Sep 25, 2026 00:44:09 UTC – Details)

Effortless Plant-Based Meals that Taste Downright Indulgent
Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering recipes balance proteins, complex carbohydrates and healthy fats that will sustain you for longer, making you less likely to crash and overeat later.
With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won’t believe what you can eat while staying on track with your plant-based diet and health goals.
Using easy-to-find ingredients and pantry staples, as well as simple, straightforward cooking techniques, these are no-fuss vegan recipes anyone can make and everyone will enjoy.

From the Publisher

Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes with Less Than 400 Calories Per Serving

Publisher ‏ : ‎ Page Street Publishing
Publication date ‏ : ‎ September 7, 2021
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 164567326X
ISBN-13 ‏ : ‎ 978-1645673262
Item Weight ‏ : ‎ 14.1 ounces
Dimensions ‏ : ‎ 7.79 x 0.35 x 8.68 inches
Best Sellers Rank: #376,176 in Books (See Top 100 in Books) #370 in Whole Foods Diets #604 in Weight Loss Recipes #1,131 in Vegan Cooking (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (404) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers find the cookbook’s recipes great and easy to follow, with one noting they can be modified to taste. Moreover, the book includes many gluten-free options, and customers appreciate that the ingredients are simple and easy to find. Additionally, the cookbook receives positive feedback for its health benefits, with one customer highlighting its calorie counts, and customers love the pictures.